The Joys of Seasonal Eating

We have been LOVING our Green BEAN bin this fall. Squash of all kinds, beets, yams, and apples, all local and mostly organic. We've been revelling in the season! Roasted beets and butternut squash with cheesy polenta = comfort on a plate. Our last scrumptious creation was Roasted Pumpkin-Apple Soup.

We served it with toasted cheddar and arugula sandwiches on Scholar's Inn wheat. We used walnuts, because that's what we had, and added a splash of brandy. SO GOOD! Next fall comfort food: my famous (or should I say infamous?) veggie chili!

What do you love to make in the fall? I'm feeling adventurous, it's time for new fall recipe ideas!